1. Ivy Tech Community College Bloomington
The ACF accredited culinary program of Ivy Tech provides students with a breadth of learning opportunities as prospective chefs can earn their AAS in Baking and Pastry Concentration as well as Culinary Arts, or complete one of their many certificate programs for Beverage, Hospitality, and Event Management.
The institute offers students comprehensive training preparing them for their future in the culinary arts while at only a fourth of the cost of other local institutes. Students graduating from Ivy Tech are completely prepared to enter entry-level positions in restaurants, hotels, and bakeries across the country.
2. San Francisco Cooking School
The upstart SFCS has garnered a considerable amount of praise in its short years of operation while providing students with a unique take on the traditional culinary certificate programs found at other institutes.
Students are able to earn a certificate in either the Culinary Arts or Pastry Arts within an expedited course lasting only six months, though the program can be extended to 12 months to accommodate those on a part-time schedule.
SFCS boasts classroom sizes of only 14 students per instructor ensuring that every student receives proper guidance and attention during their entire course of learning.
The faculty also understands that learning the applicable skills are only one portion of pursuing success within the culinary world thus students are given opportunities to network with working professionals, building their ability to make career-boosting connections. Students graduating from the SFCS culinary program have the ability to take advantage of the many externships offered by prize-winning restaurants across the Bay Area.
3. San Francisco Cooking School
The upstart SFCS has garnered a considerable amount of praise in its short years of operation while providing students with a unique take on the traditional culinary certificate programs found at other institutes.
Students are able to earn a certificate in either the Culinary Arts or Pastry Arts within an expedited course lasting only six months, though the program can be extended to 12 months to accommodate those on a part-time schedule.
SFCS boasts classroom sizes of only 14 students per instructor ensuring that every student receives proper guidance and attention during their entire course of learning.
The faculty also understands that learning the applicable skills are only one portion of pursuing success within the culinary world thus students are given opportunities to network with working professionals, building their ability to make career-boosting connections.
Students graduating from the SFCS culinary program have the ability to take advantage of the many externships offered by prize-winning restaurants across the Bay Area.
4. Kirkwood Community College
KCC carries the distinction of being a fully accredited institute both earning a place among the Top 50 Culinary Programs and having received an ACFEFAC Exemplary Program Award.
The award winning institute gives students multiple opportunities to gain kitchen experience by working in their fine dining lab, The Hotel at Kirkwood Center, or their student-led restaurant, The Class Act Restaurant.
Students can also have the opportunity to experience international cuisine first hand while taking part in one KCC’s international study programs. This ensures students have a wider and more developed work experience while pursuing their AAS in Culinary Arts, preparing them for the varied positions of the Hospitality Industry.
5. The Restaurant School at Walnut Hill School
Students of the Restaurant School are treated to the unique opportunity to travel abroad while earning their degree with tuition-paid trips to Florida resorts, the Bahamas, France, and even receive a tour of Buckingham Palace while in England.
Beyond experience gained while abroad, The Restaurant Schools gives students real-world restaurant experience from their choice of one of four fine dining restaurants on campus.
The phenomenal programs offered by the Institute allow students to pursue both their A.S. and B.S. in Culinary Arts, Pastry Arts, Restaurant Management, or Hotel Management giving graduates a considerable advantage when looking to find job placement.
6. L’Academie de Cuisine
As one the DC area’s best culinary institutes, L’Academie de Cuisine has provided students with excellent training for over 40 years. The Institute has become well recognized among culinary professionals for its excellence and is a favorite among DC chefs.
Here students of both their Culinary Arts and Pastry Arts programs benefit from small classroom sizes, state of the art kitchens, and a paid 26-week apprenticeship, the longest paid apprenticeship offered by any program, further preparing them for their future careers.
7. San Diego Culinary Institute
Students of SDCI learn from experienced instructors, each having over 25 years of experience in the industry and five years of experience working as head chefs while being able to take in the sun, famous beaches, and world-renowned cuisine of the Gaslamp Quarter.
The offered programs for the Culinary Arts and Pastry Arts, or The Savory and Sweet Kitchens as they are referred to by the institute, give students not only the necessary training to succeed in a kitchen but provide applicable lessons for understanding the business aspect of the industry.
SDCI understands that the true mark of preparation for the industry is hands on experience working a line with hungry customers, so the institute offers externships at Zagat and Michelin rated restaurants across the nation.
8. College of Culinary Arts at Johnson & Wales University
The culinary program at the College of Culinary Arts has received accolades for its small classroom sizes, modern kitchens, and skilled instructors, the college is even endorsed by famed celebrity chef, Emeril Lagasse.
With four campuses in Florida, North Carolina, Rhode Island, and Colorado the Institute is able to expand its alumni network across the entire nation as it produces culinary professionals ready to take on the challenges inherent to the industry.
The varied programs offered allow each student to find the perfect fit for their individual career aspirations. With an award-winning associate degree, bachelor’s degree, and accelerated learning programs each student can cater their learning experience to their needs while still being provided a stable foundation to build upon.
9. The Great Lakes Culinary Institute
While studying at the Northwestern Michigan College campus, students gain practical hands-on experience in one of four labs while focusing on the science and techniques of cooking instead of simply recipe memorization.
As students master the techniques necessary in the available labs of baking, introduction to food skills, advanced cooking, a garde management, and beverage management they gain the skills to enter the industry with variety of in-depth knowledge to help them secure employment.
Students are able to choose between earning their AAS in Culinary Arts or pursuing a 54-hour credit program to receive a Level 3 certificate in Culinary Arts.
Beyond learning the applicable skills in the comfort of a state of the art lab environment, students can gain real working knowledge of the restaurant industry while working the line in Northwestern Michigan’s Lobdell’s restaurant, a beautiful fine dining setting with a fantastic view of Grand Traverse Bay.
10. Professional Italian Cuisine Chef Training Course 6-8 weeks
Italian Cuisine Chef Training (8-week program)
The objective of this course is to thoroughly train professional chefs. Through studying dishes by each region and category, you will acquire high-level cooking skills to bring out the taste of each selected ingredients to its best, and all-round knowledge on Italian cuisine.
Cooking class are held at a large kitchen, equipped with restaurant kitchen facilities, and all students will actually practice cooking at every class.
Italian Cuisine Quick Learning Course (6-week program)
This is a short version of the Italian Cuisine Chef Training Course, and puts equal focus on enjoying the journey of Italian culinary world globally as well as acquiring skills and knowledge in the kitchen.
During 6-weeks, you will enjoy more day-trip excursions including visiting other cities such as Pisa and Siena. The cooking class are 4 hours/day, slightly lighter than the Chef Training course. Through this course, you can learn and enjoy Italian culinary art as much as possible.
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